For those of you who like bitters, I would like to introduce you to a new bitter on the market. It is the Orleans Bitter from Eden Ice Cider of Vermont. The Orleans has the bitterness you expect from this kind of aperitif, but it also has a different and lovely underlying note of apple from the cider that serves as its base. It is lovely sipped alone, on the rocks, but it also pairs quite nicely with rye.
We have a recipe in one of our vintage cocktail books called The Soother, a rum and cognac based drink that calls for a bit of apple juice. This drink got me thinking about adding cider to cocktails; cider got me thinking about the Orleans Bitter, and from there, the Northern Spy was born. Continue reading