Sunday Lunch: Salad Lyonnaise

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Salad Lyonnaise is, possibly, the perfect brunch dish. Salty bacon bits. Vinegary dressing. Ooey, gooey egg. In other words: salty, crunchy, egg-y perfection. What’s not to love? Add some crisp potatoes and you’re on the road to nirvana. Get ready to be converted to Sunday Lunch done right. You’ll never go back. Promise. See Recipe

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