Cocktail of the Week: Sandy Sour

297149_618586111758_1854603337_nI was shuffling through my collection of cocktail recipes, when I found this one. As we are approaching the first anniversary of Sandy’s devastation here in New Jersey, it seemed appropriate. Our family was very lucky – we live in a relatively sheltered house, we had just had a generator installed, and we have a fireplace. No trees fell on our house (though many fell around it, and one very large tree took out the power lines to the house); the water ran around us. Our house remained standing (though, to me, sleeping on the second floor, it sure didn’t sound like it would). So, after the storm passed, and we could not leave the house, we were comfortable. Many, many were not nearly so lucky. I’d like to dedicate this drink to them. When you mix it, remember those who lost loved ones, homes and livelihoods in Super Storm Sandy.

Sandy Sour

Makes 2 drinks

4oz Cognac

1oz Elderflower Liqueur

1 1/2oz Fresh squeezed lemon juice

Combine all ingredients in a shaker. Shake thoroughly. Strain into two cocktail glasses (I like to use a coup). Top with sparkling wine and two dashes of Angostura Bitters.

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