Chocolate “Hostess” Cupcakes

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Another fun thing to do when you’re home alone is to bake – and then bring things into work so that you don’t eat it all yourself, and so your coworkers like you. 🙂 I’m particularly partial to cupcakes myself – chocolate please! Usually I just make my favorite chocolate cake from Gourmet, Dec ’87. After all, that’s the year and month I was born – it must be made for me, right? But, this time I decided to switch things up a bit. I’ve never made a chiffon cake before ’cause I’ve always heard they were more finicky. Maybe they are, but I had good luck with this recipe, and now, in my opinion, chiffon is the way to go for cupcakes. Light, fluffy, moist. But they have a firm enough texture that they don’t fall apart when you take a bite. Perfection. I even ate one without any frosting and it was good! But then, to top it all off – to guild the lily as the saying goes – I decided to fill them with pastry cream and smother the top in chocolate-coffee ganache. What?!

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