Not too long ago, we decided to try a little experiment. We all love sushi – I mean love it. We can’t get enough. Especially with that totally un-authentic spicy mayo. But good sushi is SO expensive, and who KNOWS what they’re putting into that spicy, creamy deliciousness?! So, why not try making it ourselves? There’s a fish market in Stockton that carries INCREDIBLY fresh fish, and although his prices are high, it still comes out to way less than three people eating out at a sushi place.
Salad Lyonnaise is, possibly, the perfect brunch dish. Salty bacon bits. Vinegary dressing. Ooey, gooey egg. In other words: salty, crunchy, egg-y perfection. What’s not to love? Add some crisp potatoes and you’re on the road to nirvana. Get ready to be converted to Sunday Lunch done right. You’ll never go back. Promise. See Recipe