Inspired by Becoming Madame.
Every few weeks, we go to a farmer’s market in Chestnut Hill, a neighborhood in Philly, and we get these amazing French-style tarts (sweet and savory) from Market Day Canelé. The flavors vary from week to week depending on what is fresh and in season. This past weekend we were not going to get there because we had prior plans.
I had recently discovered the blog Becoming Madame, and I had read her three posts on “Eating like the French“. So I thought, inspired by these posts, why not make my own French-style tarts? Especially since I already had beef for steak tartare thawing in the fridge and needed a second course to accompany it. Done. I would make a quiche/tart. And while I was at it, I might as well use those apples sitting in the fridge. Apple tart it is! The resulting menu was: Steak tartare, bacon and onion quiche, and apple, cardamom cream tart. I had small serving of yogurt between the main course and dessert, my parents opted for a small glass of kefir – same concept. We accompanied all this with a bottle of Gruet Blanc de Noirs, because who doesn’t like a little dry bubbly? The result was quite satisfying – and my first attempt at steak tartare was a success, if I do say so myself. Thanks for the idea, Becoming Madame!